Ayurveda for Improving gut health

Improving Gut Health & Digestion – A Guide by Dr. M.R. Vasudevan Namboothiri

Case Study

Meet Raghavan, a 62-year-old gentleman hailing from Pathanamthitta, Kerala. Struggling with diminished appetite, even a morning meal fails to incite hunger until 2 p.m. Despite numerous tests, including an endoscopy, no specific abnormalities have been identified. Digestive stimulants, too, have proven ineffective in aiding Raghavan. Food no longer holds its appeal or the power to bring him joy. At this juncture, Raghavan fervently seeks a resolution to this perplexing predicament. The followings are the insights from Dr. M.R. Vasudevan Namboothiri for  improving gut health.
Digestive Health Improvement

Insights from Dr. M.R. Vasudevan Namboothiri for Improving Digestion

Dr. M.R. Vasudevan Namboothiri, a seasoned Ayurvedic specialist boasting four decades of expertise in both enriched teaching and clinical practice at Raha Ayurveda in Kochi. Dr. M.R Vasudevan Namboothiri is an expert in recognizing and treating diseases, providing best Ayurvedic treatments. He offers profound insights into addressing Raghavan’s health issue. According to Dr. Namboothiri, a robust digestive system exhibits signs such as a hearty appetite, relishing flavors during meals, efficient digestion post-eating, and regular bowel movements. These functions, he explains, tend to falter when grappling with digestive challenges. Yet, he assures that these setbacks can be surmounted with meticulous care.

Diet for Improving Gut Health

leafy vegetables

Dr. Namboothiri advocates for dietary adjustments and potential medicinal interventions as effective remedies for improving gut health. He underscores the significance of selecting foods that not only delight the palate but also harmonize with the body’s needs. He accentuates the individualized nature of dietary preferences, stressing that not all foods suit everyone universally. While foods like whole grains, leafy greens, vegetables, fruits, milk, ghee, and buttermilk generally stand as optimal choices, he recommends abstaining from heavy or deep-fried foods temporarily. Portion control emerges as a pivotal consideration, favoring moderate meals or a stomach only half-filled, aligning with one’s health goals. Dr. Namboothiri further underscores the influence of mealtimes and emotional states while consuming meals, advocating for serene and composed eating environments as conducive to well-being.


Delving into the realm of Ayurveda, Dr. Namboothiri reveals an array of herbs proven effective in improving gut health. Ayurvedic formulations like kashayas, arishtas, and churnas are harnessed for this very purpose. He underscores the value of a seasoned Ayurvedic practitioner’s insight in tailoring herbal remedies to individual needs, factoring in climate, age, digestion prowess, and vitality. With the crux of Ayurvedic solutions unveiled, it becomes evident that this ancient wisdom offers a transformative journey toward enhanced well-being. Dr. Namboothiri’s guidance paves the path for a harmonious balance between nourishment, digestion, and mindful eating, ultimately fostering an enriched relationship with sustenance.





One response to “Improving Gut Health & Digestion – A Guide by Dr. M.R. Vasudevan Namboothiri”

  1. […] Ayurvedic Ways for Improving Gut Health and DigestionIn the realm of holistic wellness, Ayurveda has long been revered for its profound insights into achieving balance and vitality. When it comes to gut health, Ayurveda offers a treasure trove of herbal remedies that have stood the test of time. Among these remedies, Kashayas, Arishtas, and Churnas take center stage, harnessing the power of nature to promote digestive harmony. In this article, we delve into the world of Ayurvedic herbs for gut health, uncovering the unique properties of Kashayas, Arishtas, and Churnas. Know how they contribute to nurturing a healthy gut. […]

Leave a Reply

Your email address will not be published. Required fields are marked *